Carrot

Vegetables & Leaves

Value of carotene (provitamin A) has increased the appreciation for carrot, a rich source of the nutrient. It is an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Dinrich fresh carrots are firm and crispy, with a smooth and a perfect skin. The bright-orange color indicates high carotene content and the smaller types are the most tender. We hear our carrots are used in salads and as relishes and are served as cooked vegetables and in stews and soups.